Food Service

Moreish chocolate biscuit base with orange zest topped with luscious layers of milk and dark chocolate truffle infused with orange. Finished with a sprinkling of dark chocolate coated flake. A chocolate lovers dream!

A contemporary twist on two dessert classics: gateau and cheesecake. Light fruit sponge married with a zingy orange & cranberry cream cheese filling. This decadent dessert is then brushed with apricot jam and finished with a carnival of colourful glazed fruits.

Better than your granny used to make! A large shortcrust pastry filled with sweet custard studded with large apple chunks. Finished with crunchy crumble topped with smooth caramel sauce.

A true taste of the Highlands. A unique base of Scottish oats bound with honey, covered with a delicious blend of dairy cream, honey & Drambuie Whisky liqueur. Finished with Scottish raspberries set in gel.

A light & refreshing dessert combining crunchy coconut biscuit base with mango & coconut milk mousse. Finished with a cool mango glaze sprinkled with toasted coconut.

Traditional Scottish shortbread base smothered with strawberry sauce topped with a light crème patisserie. A marriage made in heaven, this stunning dessert is finished with glazed strawberries.

A true taste of summer!